Fruit juice Learn more about Fruit juice
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Is the fruit better to squeeze juice or eat directly? Is there any nutrition when the fruit is squeezed into juice?
Fruit is a very common kind of food. It is rich in variety, diverse in taste, good in taste, rich in nutrition, and deeply liked by people. Nowadays, people are keen on Fresh Juice and think it is the most nutritious and natural drink. Is the fruit better to be juiced or eaten directly?
2020-11-09 Water fruit juice better or directly eat well squeeze into -
What is the planting method of fruit juice balcony? Can I plant it in the yard?
Fruit juice balcony is a brightly colored miniature rose, and many flower lovers like to plant it, so what is the planting method of fruit juice balcony? Can the juice balcony be planted in the yard? Let's have a look! The basic introduction of fruit juice balcony
2020-11-09 Fruit juice balcony planting method yes planted in -
What are the common types of fruit and vegetable juices? Efficacy and effect of balsam pear, apple and lemon juice
In daily life, a variety of fruit juices have become the first choice for reducing fat and weight loss drinks, but many people in the pursuit of nutrition, but also have special needs in taste, so according to the principle of food matching to make a variety of nutritious fruit juices. Let's talk about bitterness today.
2020-11-27 Common vegetable fruit juice product category which balsam pear apple -
Processing of fresh Peach Fruit Tea
Fruit juice with meat is also called pulp fruit juice, and its trade name is fruit tea. Fresh peach fruit tea is one of the most popular fruit juice drinks in the market. The technological process is as follows: first, the raw materials are fully ripe, fresh, good flavor, juice-rich, disease-free peach fruit, and the peach fruit that is not mature enough should go through post-ripening. Second, raw material pretreatment 1, cleaning. After the raw materials are selected, wash and remove the hair with clean water, rinse in 1% hydrochloric acid solution or detergent solution, remove pesticide residues, rinse in clean water and drain.
2019-01-16 -
Is there a planting prospect for passion fruit?
Is there a planting prospect for passion fruit?
2018-07-02 -
Is there any prospect for planting the latest passion fruit?
Passion fruit is native to South America, and its fruit juice has the aroma of many kinds of fruits, such as nectarine, pomegranate, pineapple, mango, banana and so on. Passion fruit is a perennial evergreen climbing vine fruit with strong adaptability, insect resistance and disease resistance.
2020-11-10 The latest passion fruit yes planting prospect Mo Guoyuan -
What kind of flower is the juice balcony? How's it going? is it easy to raise?
I wonder if you have ever heard of a flower called juice balcony, which sounds like it has nothing to do with flowers, so what kind of flower is juice balcony? How's the juice balcony? is it easy to keep? What kind of flower is the juice balcony? The juice balcony is a kind of
2020-11-09 Juice balcony what is it flowers how easy to raise do not know -
Beauty beauty fruit passion fruit how to eat freckle? When will it be good to eat? What kind of fruit is good for juicing?
When it comes to passion fruit, everyone must know that it can not only be soaked in water to drink, but also can be eaten with apples and lemons, and it has the effects of beauty, detoxification, improving immunity and delaying aging, so it is very popular among people. how to eat passion fruit?
2020-11-09 Beauty fruit passion how eat freckle one lift -
Processing Technology of fresh Peach Fruit Tea
Fresh peach fruit tea is one of the most popular fruit juice beverages in the market at present. Its processing technology is introduced as follows: first, raw materials are selected to select peach fruits that are fully mature, fresh, good flavor, juicy and pest-free, and peach fruits that are not mature enough should go through post-ripening. Second, raw material pretreatment 1. Cleaning. After the raw materials are selected, wash and remove the hair with clean water, then rinse in 1% hydrochloric acid solution or detergent solution, remove pesticide residues, rinse in clean water and drain.
2019-01-16 -
How to do kiwifruit deep processing factory?
Kiwifruit has a soft texture and a sweet and sour taste, and its taste is described as a mixture of strawberries, bananas and pineapples. It can be processed into fruit juice, fruit wine, preserved fruit and other products. So, how can we do kiwifruit deep processing plant? First, how can we do kiwifruit deep processing plant?
2020-11-08 How to do kiwifruit deep processing plant texture -
Preparation of Schisandra chinensis wine
1. Because the fruit of Schisandra chinensis has low sugar and high acid, the mixed fermentation method of adding white granulated sugar solution to dilute acidity is adopted. two。 Adjust the alcohol content of the artesian juice to about 13 °(volume%), freeze and filter. Specific operation: when the fruit is broken, the artesian juice (within 6 hours) is stored in a clean pool, deodorized alcohol is adjusted to 13 °(volume%), fermented, then frozen and filtered. Generally, the amount of self-flowing juice accounts for about 11% of the total fermented wine. 3. The pre-fermentation temperature is controlled at about 20 ℃, and the fermentation time is general.
2019-01-16 -
How to eat passion fruit, the king of fruit juice? When is the best time to eat? How do you drink water?
Egg fruit, also known as passion fruit. Widely planted in tropical and subtropical regions. The plant life is about 20 years, and the economic life is generally 8 to 10 years. The king of fruit juice is only called. So how do you eat passion fruit? When is the best time to eat? How do you drink it in water? First, how about passion fruit
2020-11-09 Juice king "passion fruit " how eat when? -
Processing of clarified peach juice beverage
(1) technological process: → washing, → beating, → enzymatic hydrolysis, → juice extraction, → clarification, → blending, → degassing, sterilization, → filling, sealing. (2) Technical essentials: ① raw material selection: select the fruits with good maturity, if the maturity is low, the fruits should be ripened after ripening, and the diseased, insect and rotten fruits should be removed. Rinse with clean water. When the peach hair is too much, it can be washed off with detergent and then rinsed with clean water. ② beating: peach fruit is directly beaten with a beater after being washed, so that the skin and core are separated. Also OK
2019-01-16 -
Processing of apricot juice
Process material selection → cleaning → crushing → pre-cooking → pressing → rough filtration → clarification → fine filtration → homogenization → deoxidization → adjustment sugar acidity → canned → sterilization → product. Processing key points: apricot fruit with good flavor, slightly higher acidity, easy juice extraction, more juice, orange-yellow pulp, fully ripe, insect-free and injury-free. Before processing, wash the apricot fruit with clean water, cut it in half and enucleate. It is best to cut the apricot meat into 3mm-4mm pieces for crushing and pre-cooking.
2019-01-16 -
Asparagus likes this kind of fruit juice. the leaves are green with a new bud in 7 days.
Asparagus is a kind of foliage plant, I believe everyone has seen it! But I don't know if you have raised it, but all the friends who have raised it will encounter a problem, that is, asparagus was still young when it was bought back, but it didn't take long to change.
2018-08-19 -
Production Technology of Lycium barbarum Fruit Juice Powder (Lycium barbarum Polysaccharide) and Lycium barbarum Fruit Juice Powder
1. Introduction of technology: the industrial production of Lycium barbarum L. has become a reality by using solubilization and filtration aid technology. Lycium barbarum extract has good instant solubility, crystal clear solution, no precipitation and stratification, solves the technical problems of turbidity, precipitation and stratification of Lycium barbarum juice, and improves the quality grade of the product. Using low temperature vacuum concentration and second vacuum drying technology, the product has good color, fragrance and taste, and the loss of nutrients in the processing process is very small. Enzymatic hydrolysis technology is adopted to improve the extraction efficiency, adjust the viscosity of the slurry appropriately, and ensure the product quality.
2019-01-15 -
Processing Technology of Ziziphus jujuba
On the premise of ensuring that the nutritional components of the fruit are not lost as much as possible, the inherent flavor of Zizyphus jujuba is fully preserved and processed into a series of products such as canned, preserved fruit, jam, jelly, fruit peel, fruit juice beverage and so on. Because the pectin content of maoye jujube fruit is very high, jelly can be made without thickening agent, and the gel effect is also quite good. 1. Processing of canned jujube 1. Selection of processing materials → peeling, → dressing, → pretreatment, → rinsing, → canning, → exhaust, → sealing, → sterilization, → cold.
2019-01-16 -
peach sweet juice
Process flow Raw material selection → cleaning → cutting in half, coring → soaking → heating and beating → sugar and acid adjustment → homogenization → sterilization → canning → sealing → cooling Production method 1. Raw material selection: select ripe peaches. If the raw material maturity is low, it needs to be placed for a few days for post-ripening. Remove pests damage fruit, immature fruit and bad color fruit. 2. Cleaning: first clean skin dirt with clean water, because peaches have hair, it is best to brush, and then rinse into 1% salt water to remove pesticide residues. 3. Cut it in half.
2019-01-16 -
Processing of turbid peach juice beverage
(1) technological process: raw materials are selected: → fruit washing, → blanching, → crushing, → beating, → filtration, → blending, → degassing, homogenization, → sterilization, → filling, → sealing. (2) Technical essentials: ① raw material selection: select ripe fruits, remove diseases, insect pests and rotten fruits, pick out low-mature fruits and then use them after ripening. ② cleaning: wash the dirt on the surface with clean water, or remove the hair from the peach skin with detergent. When there are many pesticide residues, rinse with 1% hydrochloric acid solution, and then rinse with clean water. ③ perm: at 80 ~
2019-01-16 -
Processing of Schisandra jelly
1. Technological process: raw material → selection, → cleaning, → beating, de-seeding, → boiling, → filtration, → deployment, → concentration, → canning, sealing, → sterilization, → cooling, → inspection of → finished products. 2. Technical points (1) Raw material treatment: select fresh Schisandra chinensis fruit with good maturity, remove impurities and moldy parts, clean it, then break it with a crusher and remove seeds at the same time; boil and filter to remove the pulp. The pulp can also be retained and homogenized treatment should be carried out after deployment, requiring a homogenization pressure of 50 MPA. (2) blending: the amount of fruit juice is 25%-
2019-01-16